Hardover book - Feasting Afloat by Nancy Winters, 1972
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Feasting Afloat: Everything you have to know about cooking, storing, serving, and enjoying food while boating. By Nancy Winters, 1972.
"Written in a delightful, easy-to-follow style, this book is essential equipment for anyone who has to cook and entertain on board ship."
Some equipment info may be outdated, but the recipes in this book are simple and straightforward and sound delicious.
Good vintage condition with original dustcover in pretty good condition. (some marks & rips).
Measures about 6" x 8". 256 pages.
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